Ettore Boiardi

http://en.wikipedia.org/wiki/Ettore_Boiardi
The patrons of Il Giardino d’Italia frequently asked for samples and recipes of his spaghetti sauce, which he often gave to customers in old milk bottles. Boiardi began to use a factory in 1928 to keep up with orders, setting his sights on selling his product nationally.
And that is how a humble immigrant boy named Boiardi from Piacenza, Italy, who loved to cook more than anything else, came to be the king of processed, mass-marketed, canned schlock.
Why… it’s Chef Boyardee, of course!

Signore Boiardi would be proud to know his face graces the packaging of the traditional Italian offerings from his eponymous line, such as the classic “Cheesy Nacho Rotini”.

America: where dreams come true!!
Images courtesy of Time.com and chefboyardee.com








